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We are
Liquidating Equipment Surplus
to an On-Going Baking Facility....
Midwest Location
Everything is Priced to Sell
Partial Listing of
Surplus Equipment
Peerless #13
Horizontal Mixer - 2 Years Old
Moline 1,000 Dozen Per Hour Cake Donut Line - 5 Years Old
Including All Accessories:
Belshaw Depositor, Moline Sugar Tumblers, Glazer
I J White Spiral Cooler, 36" X 1,000 Ft
- 5 Years Old
Wendway Overhead Cooling Conveyor
#10 Champion High Speed Mixer
#10 Jh Day High Speed Mixer
3-Artofex Mixers
KB Bulk Flour System - 4 Silos [55,000 Pounds Each]
Adamatic 6 Pocket Roll Line With
Stamping, Hoagys And Reciprocator
Bp Bread Dough Divider And Rounder
Alto Depanners
Hartman Band Slicer With Amf Mark 60 Slicer
20,000 Sheet Pans 18x26
300 Pan Racks
500 Aluminum Delivery Cabinets
Plus - Plus - Plus
Universal Tunnel Ovens-Readco Traveling Tray Ovens
For Information, Inspection And Pricing
Call
[FL Office] 305-937-2165
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HOT/HOT
BAKERY LIQUIDATION
EQUIPMENT FOR ALL BAKERIES
Equipment is Surplus to a Bakery
Re-locating - Massachusetts
Hearth...Bagel...Variety Bakeries
All Late Model Equipment
All in Excellent Condition
PARTIAL LIST of Equipment
Available:
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- KB Bulk Flour System
- Baking Machines 12,000 per hour
- Automatic Bagel Divider,
Formers and Panning/Peeling
- Reed Proof Box
- MONDIAL FORNI 3 TIERED TUNNEL OVEN
WITH AUTOMATIC LOADER AND UNLOADER
- G & F SPIRAL COOLING CONVEYOR
- UBE Bagel Slicing and PENNY Stacker
- Freezers, Retarders, Rack Oven, and
Miscellany
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FOR INSPECTION AND ADDITIONAL INFORMATION, PLEASE CONTACT US
we will have personnel on the premises......by appointment only
FOR PHOTOS, PLEASE
CLICK HERE
(link will open in new window)
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